Next Tuesday’s episode of Bizarre Foods gives you two Zimmerns for the price of one! Join Andrew and his dad as they travel through Maine looking for good eats.

In Maine, many residents find most of the food they eat right in their own backyards… literally. Andrew gets a taste of beaver chili, forages for some unlikely edible plants to make stinging nettles soup, and goes out to haul lobsters with a fishing legend. There’s even a culinary death match featuring some bizarre recipes made only with ingredients found in Maine.

Here is a sneak peek of the Maine episode.

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