As Easter approaches, the White House tradition of the Easter Egg Roll has come under scrutiny, not for its festivities, but for its menu. In a bold move, animal rights organization People for the Ethical Treatment of Animals (PETA) has reached out to the First Lady, Jill Biden, urging a switch from chicken eggs to potatoes for this year’s event.

In a cleverly crafted letter filled with puns, PETA President Ingrid Newkirk proposed a potato roll as a more inclusive alternative. The organization highlighted the diverse dietary restrictions and ethical concerns surrounding egg consumption, advocating for a menu option that would accommodate everyone.

“PETA respectfully suggests an appeeling way to modernize the White House Easter Egg Roll,” Newkirk wrote. “A potato roll would be truly inclusive and welcomed by every tot who doesn’t eat eggs for religious, cultural, or environmental reasons or because they object to the way animals are raised and killed these days.”

The annual Easter Egg Roll, scheduled for April 1st, traditionally features a variety of activities and treats for children and families. However, PETA’s proposal aims to broaden the event’s appeal by offering a menu item that aligns with a wider range of dietary preferences and ethical beliefs.

As discussions continue regarding the menu for this year’s Easter Egg Roll, PETA’s suggestion has sparked debate among policymakers and the public alike. While some argue for the preservation of tradition, others see value in adapting to reflect evolving attitudes towards food and animal welfare.

In a statement, the White House acknowledged receipt of PETA’s letter and stated that they are considering all suggestions for this year’s event. The outcome remains uncertain, but one thing is clear: the debate over eggs versus potatoes at the Easter Egg Roll is far from over.